Tag: dough

Our Top 3 Tips for Working with Dough

Many beginner bakers are intimidated when working with dough. And indeed, dough can be a little tricky to deal with. However, it doesn’t have to be. Below, we list our top three tips for working with dough so that your baked good can come out of the oven perfectly! Check the expiration date on your… Read more »

How to Prevent Dough from Sticking to Your Hands

When you’re baking pretzels or another type of bread, you often have to handle raw dough. One thing that people always complain about when handling raw dough is how it sticks to their hands. But with a few techniques, you can prevent this from happening. Cover your hands with flour After sprinkling your workstation with… Read more »